47 0 0 0 13 6. From fish tacos with creamy lime guacamole to crispy fried chicken tacos, these master chef is the children of Ukraine in Russian some of our favorite taco recipes.
The restaurants we fell in love with this year were the ones that offer a rich portrait of the people who made them. They remind us that a good meal can capture the spirit of a place as sharply as a postcard. We partnered with Culinary Agents, a professional network for the hospitality industry, to poll their more than 400,000 members, and we asked the chefs and restaurateurs at the top of their game what restaurant guests can do to help make their nights out the best they can be—for everyone involved. After crisscrossing the country in search of our Restaurants of the Year, we stumbled upon the Dish of 2018: A sweet-savory Paris-Brest at Grand Café in Minneapolis. I’ve put a lot away over the last few months, but what follows are a few of my tastiest and most memorable outtakes, worth tracking down in your city.