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Mushroom hunting, Houby hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild, typically for food. Morphological characteristics of the caps of mushroom, such as those illustrated in the above chart, are essential for correct mushroom identification. A large number of mushroom species are favored for eating by mushroom hunters. The king bolete is a popular delicacy. Many field guides on mushrooms are available, but the ability to identify and prepare edible mushrooms is often passed down through generations, especially in the Slavic countries. Most mushroom species require very specific conditions. Some only grow at the base of a certain type of tree, for example.
Finding a desired species that is known to grow in a certain region can be a challenge. Clitocybe rivulosa is an example of a deadly mushroom species sometimes misidentified as an edible species. Please help improve it or discuss these issues on the talk page. This article’s tone or style may not reflect the encyclopedic tone used on Wikipedia. See Wikipedia’s guide to writing better articles for suggestions.