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Choose the perfect design and give a gift they’ll truly enjoy. This article is about the local cuisine of California. For the style of cuisine identified with some famous Californian chefs, see California cuisine. This article’s lead section does not adequately summarize key points of its contents. The cuisine of California is the local cuisine of the U. A varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets and lifestyles in California, promote the production, use and consumption of fresh fruits, vegetables and meats, many of them organic.

In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare. The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet. Battered and fried foods are not as common in California as they are in other regions, but there are several exceptions, such as fish tacos, tempura and french fries. The agricultural diversity of California’s Central Valley provides fresh produce in the state.

On less than 1 percent of the total farmland in the US, the Central Valley produces 8 percent of the nation’s agricultural output by value. Sunset, a magazine of the West published in California, has featured recipes that have influenced the cuisine of California, including the promotion of outdoor eating. Southern California’s car culture and the population’s reliance on automobiles for transportation throughout California’s vast cities, has widely contributed to the popularity of the classic drive-in and modern drive-thru restaurants. Regional fast food menus differ, generally depending on the ethnic composition of an area. In Southern California, smaller chains like The Hat feature hamburgers, Mexican food, chili fries, and pastrami. While gastropubs are not unique in California, the concept of the gourmet burger is very popular.

Commercial taquería-style Mexican fast food, consisting of offerings such as burritos, refried beans, tortas, tacos, nachos, quesadillas is widely popular. In addition to Mexican food, California restaurants serve up nearly every variation of Central American food there is. More recently, “Fresh Mex” or “Baja-style” Mexican food, which places an emphasis on fresh ingredients and sometimes seafood, inspired by Baja California fare, is highly popular. El Pollo Loco, a fast food chain that originated in Northern Mexico, is a common sight.